First, line a baking pan with parchment paper. The skin of the fish should stick to the paper when you serve it, so you don't have to deal with yucky skin on the plate. Place a good-sized fresh salmon fillet on the pan. You can find them at the meat counter in your supermarket.
Second, spread any kind of honey dijon or spicy brown mustard over the fillet. We've tried lots of kinds and they all work well.
Thirdly, sprinkle the fillet with kosher or sea salt.
Fourthly, sprinkle and coat the fillet with plain or italian breadcrumbs. Basically whatever you have on hand. Or make your own with bread and a processor.
Lastly, finish off with your favorite herbs. We like dill weed and parsley. Bake at 425 for around 15 minutes or until the salmon is flaky.
Pull it out of the oven, and slice into 4 pieces.
Serve with lemon slices, to squeeze on top, and with some good vegetables. Hope some of you enjoy this too easy and super yummy salmon!
4 comments:
I felt like I was reading a magazine with this blog. Great pictures and copy! I can hardly wait until we try this recipe. Probably on Friday. Thanks Dusty, great idea for the blog.
I don't know why, but I got a kick out of the spatula in hand as it is spreading on the dijon mustard. And plus, the finished product looks fabulous! Thanks for sharing.
I'm going to have to try this. I have a husband who hates most fish, but this seems like something he might enjoy. Thanks for the idea!
I'm not a fan of salmon, but dang, that looks good. I'll have to refer to this recipe next time Rob wants some salmon! thanks for sharing :)
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