Main Ingredients:
- Fresh Mozzarella cheese
- Ripe cherry tomatoes
- Fresh or dried basil
- Kosher Salt
- Fresh Lemon Juice
- French Bread or Baguette
- Good olive oil

Sprinkle your chopped basil (or in my case last night, dried) in the bowl to taste. I usually do about 2 Tablespoons. Just depends on the size of your salad.

Sprinkle in kosher/course salt to taste. Pour a little of the olive oil, just to coat, into the bowl.

Cut your lemon in half, and juice it over the salad.
Sprinkle in kosher/course salt to taste. Pour a little of the olive oil, just to coat, into the bowl. Give your salad a quick stir. Then with your hands, break up part of your loaf of bread onto the top of the salad. Don't stir until you are ready to serve and your bread won't get all soggy.
And voila! A easy meal to devour! Bon Appetite!




1 comment:
Sweet divinity! Surrender that goodness my way~
Post a Comment